Tokyo Masters Dinner
An extraordinary evening awaits on Thursday 18th June at Mosimann’s, from 7.30pm
Experience an exclusive Japanese dining event bringing together four of Tokyo’s master chefs in a truly unique collaboration. This spectacular partnership presents the very finest of Japanese culinary artistry, with each chef preparing the signature dish that defines their mastery:
Jun Ozaki from Sushi Yuu, crafting some of the most refined and exquisite Sushi
Yoshiteru Ikegawa from Torishiki, presenting Yakitori, perfectly grilled skewers of exceptional precision and flavour.
Lida Shoten from the legendary Ramen Lida Shoten: Ramen, refined and deeply flavourful.
Muneo Murakami from Hiyama, serving Shabu Shabu, a delicate, premium hot pot experience.
This is a rare opportunity to savour the quintessence of Japan’s most celebrated dining traditions, each course prepared by a true master of their craft.
An occasion not to be missed.
£350.00 per person, including menu and beverage.
7:30 for 8:00pm