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Mosimann's
Mosimann'sMosimann's
  • About
    • Cuisine Naturelle
    • Philipp & Mark Mosimann
    • 30 Years of Mosimann’s
    • Press
    • News
    • Getting here
    • Mosimann Museum
  • The Club
    • Private Dining Rooms
    • Membership Privileges
    • 2018 Events
    • Membership Events
  • Private Dining
    • Montblanc
    • Davidoff
    • Bentley
    • Lalique
    • Parmigiani Fleurier
    • Garrard
    • The Lanson Library
    • Balcony Bar
    • Sample Menu
  • Events & Catering
    • 2018 Events
    • Membership Events
    • Catering Overview
    • Sample Menu
  • Weddings
    • Weddings at the Club
    • Weddings at other Venues
  • Gifts
  • Careers
  • Membership
    • Membership Privileges
    • 2018 Events
    • Membership Events
  • Contact Us
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  • About
    • Cuisine Naturelle
    • Philipp & Mark Mosimann
    • 30 Years of Mosimann’s
    • Press
    • News
    • Getting here
    • Mosimann Museum
  • The Club
    • Private Dining Rooms
    • Membership Privileges
    • 2018 Events
    • Membership Events
  • Private Dining
    • Montblanc
    • Davidoff
    • Bentley
    • Lalique
    • Parmigiani Fleurier
    • Garrard
    • The Lanson Library
    • Balcony Bar
    • Sample Menu
  • Events & Catering
    • 2018 Events
    • Membership Events
    • Catering Overview
    • Sample Menu
  • Weddings
    • Weddings at the Club
    • Weddings at other Venues
  • Gifts
  • Careers
  • Membership
    • Membership Privileges
    • 2018 Events
    • Membership Events
  • Contact Us
Mosimann’s Club

11B West Halkin Street
City of Westminster
London SW1X 8JL

Phone: 020 7235 9625
Fax: 020 7245 6354
Email: dining@mosimann.com
Web: www.mosimann.com

Cuisine Naturelle

“The history of food in Britain divides neatly into two periods – before Mosimann and after Mosimann.” Loyd Grossman

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About us

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Headed up by Anton Mosimann (OBE), Mosimann’s has been a family run business for over 30 years and holder of the Royal Warrant by Appointment to HRH The Prince of Wales for Catering Services since 2000.

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Mosimann's
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