Tokyo Masters Dinner
An extraordinary evening awaits on Thursday 18th June at Mosimann’s, from 7.30pm
Experience an exclusive Japanese dining event bringing together four of Tokyo’s master chefs in a truly unique collaboration. This spectacular partnership presents the very finest of Japanese culinary artistry, with each chef preparing the signature dish that defines their mastery:
Jun Ozaki from Sushi Yuu, crafting some of the most refined and exquisite Sushi
Yoshiteru Ikegawa from Torishiki, presenting Yakitori – perfectly grilled skewers of exceptional precision and flavour
Lida Shoten from the legendary Ramen Lida Shoten: Ramen – refined and deeply flavourful
Muneo Murakami from Hiyama, serving Shabu Shabu – a delicate, premium hot pot experience
This is a rare opportunity to savour the quintessence of Japan’s most celebrated dining traditions, each course prepared by a true master of their craft.
An occasion not to be missed.
£350.00 per person, including menu and beverage.
7:30 for 8:00pm