Burns Night
Celebrate Burns Night at Mosimann’s with an evening of Scottish tradition, wonderful food and live music.
The celebrations begin with a traditional bagpiper welcoming guests to a drinks reception, followed by a specially curated Scottish menu and live entertainment from a fabulous Scottish duo, bringing the spirit of Scotland to life.
A highlight of the evening will be the traditional Address to the Haggis, with a lively performance celebrating Scotland’s most iconic dish, all within the unique and elegant surroundings of Mosimann’s.
7:30 for 8:00pm
£115pp to include a four course menu and welcome drink. Wines are not included.
Enhance your evening with a carefully selected Wine Pairing – £60pp.
Add a dram of Port Askaig 8-Year-Old Whisky to accompany the haggis course – £14 per 50ml.
Menu
Starter
Cock-a-Leekie Soup
(Traditional Chicken & Leek Soup)
Riesling Beblenheim, Domaine Trapet 2023 Alsace, France
Middle Course
Macsween's Haggis, Neeps & Tatties, Heather Honey Jus
(Traditional Haggis, Turnips & Potatoes)
Hermitage Tardieu-Laurent 2015 Rhone-Valley, France
Main Course
Roast Fillet of “Hielan Coo” (Highland Beef)
Buntàta Ròsta, Roastit Courran, Winter Sprouting Broccoli, Drambuie Jus
Chateau Lagrange a Pomerol 2018 Bordeaux, France
Dessert
Tipsy Laird
(Scottish Whisky Trifle)
Nyetimber Cuvée Cherie, Demi-Sec NV West Sussex, England
Petit Fours
Traditional Scottish Tablet