One Night, One Chef, One Remarkable Winery, with Chef Ricardo Younis Moreno
Mosimann’s is delighted to host a rare one-night-only Argentinian wine dinner with Chef Ricardo, chef-owner of Alfonsina, London, featuring wines from Bodega Colomé, Argentina’s oldest winery.
With Argentinian, Italian and Lebanese roots and over two decades of experience in fine dining, Ricardo brings a modern approach to Latin American cuisine, combining tradition with contemporary flair.
Join us on Friday 16 October for a specially curated menu paired with exceptional wines from Bodega Colomé, whose high-altitude vineyards in Salta’s spectacular Calchaquí Valley produce wines that capture the unique character of Argentina’s terroir.
Set within the striking surroundings of Mosimann’s converted church, this promises to be a truly memorable celebration of Argentine cuisine and wine.
Exclusive to Mosimann’s members. £160.00 per person
Reception
Canapés with Champagne Devaux Cuveé D NV
1st Course
Ceviche de Trucha
Sea trout cured ceviche, avocado, charred corn and puffed quinoa, rocoto and Jerusalem artichoke leche de tigre
Altura Maxima Sauvignon Blanc 2024
2nd Course
Grilled Octopus
Confit Potatoes, roasted pepper coulis and kalamata olives aioli
Pinot Noir Altura Máxima, Bodega Colomé
Main Course
Grilled Argentinian Rib Eye
Confit garlic mashed potatoes, chimichurri sauce
Altura Maxima Malbec 2019 & El Arenal Malbec 2023
Sides for the table:
Honey and chilli roasted butternut squash, toasted pumpkin seeds
Charred broccolini
Dessert
Dulce de Leche and Chocolate Cake
Hazelnut brittle, crème anglaise
Altura Maxima Malbec 2019 & El Arenal Malbec 2023
Don't miss your chance to be part of it.
We can't wait to welcome you.