Join us for an exclusive and intimate dinner with Château Angelus.
Stéphanie de Boüard-Rivoal, President and CEO of Château Angelus, will be hosting the dinner: such an honour to have her joining us and guiding guests through a truly unique experience!
Stéphanie de Boüard-Rivoal represents the eighth generation of her family to own this illustrious St Emilion estate, which has been in their possession since its creation in 1782. Angelus is one of the most prestigious names on Bordeaux’s Right Bank – famed for its rich, silky wines based on Merlot and Cabernet Franc.
The finest educational and gastronomic experience where you will be able to taste incredible fine vintages paired with a five-course menu to perfectly complement these stunning wines.
Menu
Terrine Maison de Foies de Volaille
Brioche à la Pistache
-oOo-
Risotto aux Champignons Sauvages
-oOo-
Filet de Boeuf d’Angleterre
Legumes d’Automne
Sauce à L’échalotte
-oOo-
Selection de Fromages Affinés
-oOo-
Swiss Chocolate Fondant, Cherry Ripple Ice Cream
Wines
Starter : Grand Vin Blanc d’Angelus is 2021
Middle : Carillon d’Angelus 2016
Main : Château Angelus 2016
Cheese : Château Angelus 2014
Dessert : Château Angelus 2006
7:30pm for 8:00pm
Ticket @ £395pp