Streusel and Lemon Cheese Mousse


60 grams of cold butter
65 grams of plain soft flour
120 grams of soft light brown sugar

Syrup for Candied Lemon

50 grams of caster sugar
85 grams of water

Lemon Cheese Mousse

200 grams of cream cheese
65 grams of caster sugar
1 leaf of gelatine
1 Lemon (zest and juice)
1 egg yolk
200 grams of double cream
Berries and anything else of choice for decorating.

Type of glass optional