The Clipper Restaurant by Mosimann’s London Opens at the Relais Henley

The stylish new outpost of legendary Belgravia establishment, Mosimann’s has opened at The Relais Henley. The Clipper Restaurant features signature dishes from the prestigious London Private Member’s Club as well as newly designed menu items using the best of locally sourced ingredients. The restaurant offers a choice of indoor and outdoor dining seated under an elegant pergola and is open for all day dining.

The Clipper Restaurant offers relaxed brasserie style dining, whilst still retaining a sense of occasion with beautifully created dishes and the exceptional levels of service for which Mosimann’s are internationally renowned.

Signature dishes from Mosimann’s London include favourites such as the Hand Cut Steak Tartare served with a quail egg, baby leaf salad and toasted sourdough, Salmon and Cod Fish Cakes served with sauteed spinach and parsley sauce and Apple Tarte Tatin with Vanilla Ice Cream – perfect for sharing. Designed exclusively for The Relais Henley, a Twice Baked Tunworth Camberbert Souffle, Seafood Bouillabaisse served with Garlic Alioli and Focaccia and Trinity Burnt Cream – a classic crème brulee served with a shortbread biscuit, are new to the menu.

With sociable banquette seating as well as intimate tables for two, The Clipper Restaurant is open all day serving breakfast, lunch, afternoon tea and dinner. For reservations please contact:

The Relais Henley Hotel