White Truffle Dinner

White truffle season is from September to December when they grow wild in the forests around Alba, a small Piedmonts township. They grow deep in the forests of Langhe, a fertile area known for producing great wines, cheeses, and — of course — truffles.

We will be hosting an exclusive White Truffle Dinner with an authentic Piedmont menu paired with wines.

Chef Selection of Canapes

Annamaria Clementi Franciacorta 2013, Ca’ del Bosco

Menu

Saffron Poached Cauliflower, Bagna Cauda

Carrot Gravlax, Pickled Shallots

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Potato and Leek Soup

with Robiola di Roccaverano Cheese

Alba Truffle Shavings

Cervaro della Sala 2016, Castello della Sala, Antinori

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“Tajarin” Taglionini Pasta

Parmigiano Reggiano DOP 30 months

White Alba Truffle

Barolo Sperss 2007, Gaja

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Tournedos Rossini, Ethical Foie Gras, Brioche

Madeira Jus and Truffle

Barolo Granbussia Riserva 2005, Poderi Aldo Conterno

Barolo Rocche dell’Annunziata Riserva 2004, Paolo Scavino

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Castelmagno Cheese

Spiced Hazelnut and Truffle Granola, Dried Cherries

Barbaresco Santo Stefano Riserva 1998, Bruno Giacosa

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Coffee, Petits Fours

Barolo Chinato Digestive

7:30pm for 8:00pm

£1450.00 per person - deposit required

To register your interest please email [email protected] or call 020 7838 6330