Burns Night Supper

Thursday 27th January 2022

Join us once again as this great institution of Scottish tradition returns to Mosimann's; a night to celebrate the life and works of the Bard of Ayrshire, Robert Burns.

As always, guests will be welcomed to dinner by a piper before sitting down for the Selkirk Grace and Ode to the Haggis following which guests will enjoy a four-course Burns' Night menu with specially matched Whiskies and Wine.

Burns Night Supper Menu
Lanson Le Black Reserve NV served on arrival

Glenturret 12yrs Cured Scottish Salmon,
Whisky Jelly and Pumpernickel Crumble

Domaine Jean-Paul Picard Mosimann's Sancerre, Loire Valley 2020
Glenturret 12yrs, 2020 Maiden Release

Macweens Haggis,
Dingwall Bashed Neeps, Champit Tatties

Domaine Jean-Paul Picard Mosimann's Sancerre, Loire Valley 2020
Caol IIa 10yrs, 2010 Hepburn's Selection

Seared Loin and Braised Neck of Scottish Lamb,
Potato and Leek Gratin, Sautéed Artichokes and Spinach,
Rosemary Jus

Mosimann's Cap de Faugeres Cotes-de-Castillon, Bordeaux 2013
Glengoyne 18yrs

Salted Caramel Parfait with Whisky,
Roast Oat Crumble and Raspberry Coulis

Cragganmore 2008 Distillers Edition


Coffee, Petits Fours

7:30pm for 8pm

£145 per person including VAT and Service
deposit required

To make your booking please email [email protected] or call 020 7838 6330

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