A Taste of the Caribbean with the Bodyholiday St. Lucia

We are delighted to be bringing you an exclusive Caribbean evening in collaboration with the BodyHoliday Resort in St Lucia, on Wednesday 11^th October 2023.

The BodyHoliday’s Chef, Conaan Justin, will join us to create an incredible menu of the best of Caribbean flavours. The menu is also designed to encompass the BodyHoliday’s mission to restore balance in body and mind, with an all-inclusive experience made of daily treatments in the world-leading wellness centre, complimentary fitness classes and health seminars with a team of experts on-site, to a plethora of culinary choices.

Mosimann’s and the Body Holiday share the important philosophy of continuing to search for the healthiest freshest locally-grown ingredients, incorporated into each curated dish. Chef Conaan is also a well-known I-TAL Chef and offers plant-based diet principally intended to improve health and energy!

A wonderful Steel Band will be accompanying the whole evening playing the best of traditional Caribbean music!

Nestled into its own private cove by the Caribbean Sea, surrounded by acres of tropical gardens, BodyHoliday offers a truly restorative vacation. More than an island escape, the emphasis at this all-inclusive wellness resort is to change people’s lives one person at a time.

https://www.thebodyholiday.com/

Menu

SLOW POACHED LOBSTER

Hand Picked Organic Leaves, West Indies Tea-Soaked Raisins with Garlic,

Papaya Vierge,

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SEARED RED SNAPPER

Green Leaves Bisque, Dehydrated Celery,

Fresh Herbs, Shaven Jerk Sour Dough

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LAMB LOIN- MUSTARD AND MORINGA CRUST

Fingerling Potatoes, Chayote/Christophene Puree,

Sauteed Garden Greens, Fresh Mint Jus

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PASSION FRUIT TART

Weightless Chiffon, Organic Beetroot Compote,

Ginger Shot

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COFFEE & Home Made Breadnut Truffles

7.30pm for 8.00pm

Ticket @ £165pp - to include three courses menu, welcome drink and wines with dinner.

To register your interest, please email us on [email protected] or call 02078386330