BURNS NIGHT
Join us once again as this great institution of Scottish tradition returns to Mosimann's; a night to celebrate the life and works of the Bard of Ayrshire, Robert Burns.
Guests will be welcomed to dinner by a piper and a glass of champagne before sitting down for the Selkirk Grace and Ode to the Haggis and enjoy a four-course menu with accompanying wines.
Gin & Beetroot Cured Scottish Salmon
Pickled Fennel Salad, Pumpernickel Bread
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Macween Haggis
Dingwall Bashed Neeps, Champit Tatties
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Seared Loin of Highland Venison, Pressed Potato and Leeks
Roast Quince and Horseradish Emulsion
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Brown Bread Parfait with Raspberries
Steelhead Oats and Whisky
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Coffee, Petits Fours
7:30m - 8:00pm
£145pp - deposit required
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