Join us once again as this great institution of Scottish tradition returns to Mosimann's; a night to celebrate the life and works of the Bard of Ayrshire, Robert Burns.
Guests will be welcomed to dinner by a piper and a glass of champagne before sitting down for the Selkirk Grace and Ode to the Haggis and enjoy a four-course menu with accompanying wines.
Gin & Beetroot Cured Scottish Salmon
Pickled Fennel Salad, Pumpernickel Bread
Dingwall Bashed Neeps, Champit Tatties
Seared Loin of Highland Venison, Pressed Potato and Leeks
Roast Quince and Horseradish Emulsion
Brown Bread Parfait with Raspberries
Steelhead Oats and Whisky
Coffee, Petits Fours
7:30m - 8:00pm
£145pp - deposit required