Courses are tailor-made to all levels of ability and cover a wide range of topics including new cuisines and essential skills. We offer you a great team experience with plenty of hands-on involvement with an emphasis on creativity, communication and cooperation whilst learning all about fine food and wine in a relaxed and enjoyable atmosphere.
Our state-of-the-art demonstration kitchen has been designed to provide participants optimal views of our Chefs in action. The kitchen is equipped with 10 individual cooking stations that can be configured according to your requirements.
Each cooking station has a two ring induction hob, chopping board and intregal bin and shelving for Mise en Place trays. It also contains the following equipment:
Chef’s knives, Induction friendly pans and Saute pans, Measuring Jug, Sieve, Rolling Pin, Pestle & Mortar
Demo kitchen equipment list
- Download Floorplan (pdf)
- 2 overhead cameras with limited range
- 1 Plasma screen
- 1 Commercial Oven
- 1 Domestic Oven
- 1 Catering Fridge Freezer
- 1 plate Warmer
- 1 Domestic Dish washer
- 1 small drinks Fridge
- Assorted Crockery, Cutlery and Glasses
- AV equipment is available on request.