Press and Awards




2015

  • Corriere della Sera - ViviMilano - July 22

    Corriere della Sera’s weekly – ViviMilano (readership 143,000) features the UK Pavilion in two articles in today’s edition. We seem to be one of their favourite with the coverage they give us every week. The first article is dedicated to the best pavilion terraces at Expo and to the menus they offer. In the section dedicated to the UK, the article lists our fish and chips, English breakfast, 5pm high-tea, our cocktails selection and Mosimann’s dishes.

    Al Ristorante also features a review of the Mosimann’s menu available at the UK Pavilion on the “beautiful terrace whilst watching the glittering lights of the giant hive”.

    Read More

  • A short film focusing on the UK Pavilion at Milan Expo 2015


    Anton Mosimann was present at Milan Expo 2015 when both British PM David Cameron and Italy’s Matteo Renzi visited the UK Pavilion. The Minister of State for Trade & Investment gives an assessment of the GREAT British campaign during the 6-month programme in Milan.Anton Mosimann speaks on behalf of British cooking at 03.18 minutes.

    Watch the film

  • All aboard for Belmond's Celebrity Chef Dinners - Telegraph 'Luxury' Feature

    With James Martin, Raymond Blanc and Tom Kerridge cooking, Belmond’s British Pullman and Northern Belle pop-up dinners make for uncommonly sophisticated train travel…

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  • A Visit to the Kitchen of the British Royals’ Favorite Chef

    Anton Mosimann prepared the wedding banquet for Prince William and Kate Middleton. Here, the Swiss chef talks about the kind of clean, simple cooking the royals fell in love with…

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  • Celebrity Chefs take to the rails with Belmond in 2015 - ITCM Feature

    The new series of ‘pop-up’ evenings aboard, luxury UK day trains, Belmond British Pullman and Belmond Northern Belle, hosted by an array of award-winning celebrity chefs, together with Executive Head Chef Robbie Gleeson, is announced for 2015…

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  • Mosimann's is Featured in Diplomat Magazine

    From a quiet dinner for two to a royal banquet for 1,000, Venetia van Kuffeler discovers the private dining club, catering company and cookery academy quietly serving London’s diplomatic and international communities.

    Read more

  • A tour of the club by Carioca Nomundo



2014

  • The Caterer

    Anton Mosimann receives honorary membership to Wine Guild

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  • Gov.uk

    Globally renowned food business Mosimann’s will run the bar and restaurant at the UK Pavilion at Milan Expo 2015.

    Read more 


  • FT Weekend Magazine: Saturday 29 November 2014

    Lots to celebrate – A 20th anniversary, a fundraising auction and yet another industry first…

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  • Der Bund

    Article from German publication Der Bund

    Read more 1 2


  • Belgravia Magazine - Mosimann keeps Sochi teams well fed

    A Belgravia chef has told how he catered for 3,000 VIPs a day at the Winter Olympics in Sochi.

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  • FT Weekend Magazine - Home of Gastronomic Excellence

    World-renowned Swiss Chef Anton Mosimann gives his insights into the culinary specialities Switzerland has to offer.

    Read more

  • Gastronomie & Tourism Magazine

    Article from French publication Gastronomie & Tourism Magazine

    Read more (in French))

     

  • Glanz & Gloria - Anton Mosimann has the Most Beautiful Home

    He earned his living in London, but his rest he will be held on Lake Geneva: Anton Mosimann. The chef who cooked for the British royal family, lives in a apartment in Montreux. One of the users of “high & mighty” are thrilled.

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  • Luxury & Art (Russian) Magazine - Road to Success

    Mosimann’s Club, one of the most prestigious private clubs in the world, has members including wealthy and noble families, not only from the UK, but from all over the world.

    Read more

  • Ziegler-Papier (Z-Info)

    Article from German publication

    Read more (in German)

  • Shanghai Daily - Top Shelf Chef

    The man who catered the British Royal Family and gave up two Michelin stars to open his own eatery says key is to dump the heavy ingredients and go with individual flavours.

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  • The Guardian - Create Project at Mosimann’s Academy

2013

  • Euromag Russia - Meet Spring in the best Russian Hotels

    Mosimann’s Club, one of the most prestigious private clubs in the world, has members including wealthy and noble families, not only from the UK but from all over the world.


  • Cosmopolitan Russia - Feast for the Princess

    We are ready to unveil a secret, but at the same time, to invite you to a royal dinner. These blue-blooded lady choose exemplary cuisine, exclusive wines and luxurious halls at Mosimann’s Club, London. Among the guests of Mosimann’s Club members are many of the wealthiest families in Europe.

    Read more


  • Posta Magazine - International Women's Day

    RODINA Grand Hotel & Spa together with the London Mosimann’s Club arranges a truly royal dinner.


  • Grazia Russia - Feast for the Princess

    We are ready to unveil a secret, but at the same time, to invite you to a royal dinner. These blue-blooded lady choose exemplary cuisine, exclusive wines and luxurious halls at Mosimann’s Club, London. Among the guests of Mosimann’s Club members are many of the wealthiest families in Europe.

2012

  • How the Swiss Won the Olympics in Catering - Zester Daily

    London is limbering up for the Summer Olympics, which take place in the capital from July 27 to Aug 12. London catering company Mosimann’s landed the contract to cook at four distinct venues around the city, including the House of Switzerland and The House of The United States of America.

    Read more


  • 24 Hours with Christine Bruhwiler - Coutts Woman Magazine

    She’s in charge of private dining club Mosimann’s events and catering projects for a number of different Olympic nations including the USA and Switzerland. Here, Christine Bruhwiler tells Coutts Woman why she can’t wait for the Games to begin.

    Read more


  • Anfrage Bieler Tagblatt: Bielerseewein an den Olympischen Spielen

    Article from German publication Seeland.

    Read here (in German)


  • Olympic Games Guide - Swiss Magazine

    As the manager of VIP catering service Mosimann’s Club, Swiss national Philipp Mosimann is not only responsible for the catering at the House of Switzerland during this summer’s Olympic Game; with his excellent local connections, the son of celebrated chef Anton Mosimann is also providing the entire Swiss delegation with invaluable assistance and advice.

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  • Caterer & Hotelkeeper - Anton Mosimann Celebrates 50 Years Cooking for the Queen's Diamond Jubilee Lunch

    Anton Mosimann said he was honoured to celebrate 50 years in the kitchen by cooking for The Queen as part of the Diamond Jubilee celebrations.

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  • Lucire - Mosimann's serves lunch at 2012 Cartier Queen's Cup

    Dita von Teese, Sir Kenneth Branagh, Anthony Head, Ioan Gruffudd and Douglas Booth were among the guests at Sunday’s Cartier Queen’s Cup 2012 at Guards Polo Club, Windsor Great Park, attended by HM The Queen and HRH The Duke of Edinburgh. A reception was held at the Cartier enclosure, serving its own brand of champagne and lunch by Mosimann’s.

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  • Daily Express - No Rest for Anton Mosimann

    There has been no rest for Queen’s favourite chef Anton Mosimann, the chap charged with feeding the 750 Jubilee feast guests at Westminster Hall last Monday. The Swiss restauranteur, who celebrates 50 years at the hot plate this year, is now in training for the Olympics, preparing menus for the Swiss team.

    Read more

  • Vanity Fair - At Cartier Polo

    In typically high-end style, said lunch was actually a three-course feast courtesy of former Dorchester head chef Anton Mosimann, and was served in the sumptuous enclosure, which had been made over to  resemble a quintessentially English garden.

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  • Le Matin - En Stage chez Mosimann: Whitney aux Fourneaux!

    Article in French newspaper, Le Matin.

    Read here (in French)

  • The Good Web Guide - Anton Mosimann

    Anton Mosimann OBE was always determined to reach the top of his career; he worked throughout Europe, the Far East and Japan before he came to London from his native Switzerland. As Maitre Chef de Cuisine of The Dorchester (at 28, the youngest ever to hold such a position), he was awarded two Michelin stars, the first time that a hotel restaurant outside of France had received such an accolade.

    Read more

     

  • Top Ten Cookery Books - Mark Mosimann

    Mark and his brother Philipp are now joint Managing Directors of Mosimann’s, one of the most prestigious dining clubs in the world, and opened by their father, the famous chef Anton Mosimann OBE, in 1988.

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  • Julian Graves Cooking and Baking Magazine - Viva la France


    For Anton Mosimann, food should also be a visual feast for the eyes.

2011

  • Event Magazine - Glaziers Hall adds Mosimann's London to its catering list

    “Mosimann’s will add impeccable credentials, provenance and exacting service standards for both our private and corporate clients to indulge.”

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  • Paris Match - Lalique Room

    Article in French Magazine, Paris Match.

    Read here (in French)


  • Jamie's Magazine - Anton Mosimann

    Anton Mosimann’s recipe for Pave d’oranges a la sauce framboise.

    Read here


  • The Independent - 2011's second royal wedding dinner also emphasises local ingredients

    Like the British feast, which was overseen by Swiss chef Anton Mosimann, the official royal wedding banquet on July 2 will be built around local, sustainable, ethical ingredients and pay homage to the prince’s childhood.

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  • Hello Magazine - FitFlop Shooting Stars Benefit 2011

    Hollywood actor Samuel L Jackson attracted an impressive cast of fellow big-hearted celebrities to a glamorous night at London jeweller Asprey last week to launch his charity golf tournament.

    Read more

2010

  • New Straits Times - The Gentleman Chef

    The first time you meet Anton Mosimann OBE, you feel confused, underwhelmed even. This chap, one of the world’s most illustrious chefs and restauranteurs, has cooked for most of Europe’s heads of state, including the British royal family and the last five British Prime Ministers – from Thatcher to Cameron – as well as four US Presidents.


  • EP Magazine - It's in the Blood

    In 2007, after close to 20 years operating the iconic Mosimann’s Members Club in Belgravia and the associated Mosimann’s Party Service, Anton Mosimann was joined in his venture by his sons, Philipp and Mark. The next generation have come on board to help continue to drive the business forward and build on this well established quality brand.


  • The Sunday Times - The World's Top 25 Cruises

    The doyen of London chefs, Anton Mosimann, will be on board the luxurious Silver Cloud when she makes her decorous way from Barbados to San Juan on January 4, explaining his seminal cuisine naturalle philosophy with talks, demonstrations and a grand gourmet dinner.

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  • Yes Chef! Magazine - The Doyen of the Dorchester

    He’s been described as ‘the man who reinvented the restaurant’ in the UK, and to whom a host of chefs owe their inspirations, but Anton Mosimann is modest about his achievements.

    Read more – part one

    Read more – part two

2008

  • Caterer and Hotelkeeper Magazine - What's Next for Anton?

    He’s back from Beijing, branching out into contract catering and bringing his sons into the business.

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  • The Essential Party Guide Magazine - Let your Dream become Reality

    For enduring memories and an unforgettable experience, let Mosimann’s Party Service take control. Relax in the knowledge that they have coordinated every aspect of your event to perfection.

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  • Tatler Magazine - The Party People

    From the menu to the venue, Mosimann’s Party Service knows the right ingredients to get your party talked about. Here, the ultimate event planners reveal their secrets.

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