Philipp and Mark, the sons of Anton Mosimann, joined Mosimann’s in 2007 as joint Managing Directors of the firm.


Philipp joined Mosimann’s in 2007 after three years in Switzerland, where he was Deputy Chief Operating Officer for Moevenpick Restaurants, after having worked for Equinox Complex of fine-dining restaurants at Raffles City, part of the former Raffles International group. Philipp graduated from Lausanne Hotel School in 2000 and received “Alumnus of Year 2015”. He has worked in the Hotel Nassauerhof in Wiesbaden, Germany, Hotel Crillon in Paris, Villa Principe Leopoldo in Lugano Switzerland and the Mandarin Oriental Hong Kong. Philipp has also been running ultras since 2003 and has completed the following 250km foot race Racingtheplanet Dessert and Roaming Races: Gobi, Atacama (Team Commonwealth 1st position), Sahara, Vietnam, Namibia & Nepal. He recently also completed the prestigious 166km, 9500m positive altitude non stop Ultra Trail Mont Blanc Race in 2014 & 2015.

Mark joined Mosimann’s in 2007 after four years in Shanghai where, as the General Manager of the highly-regarded Laris restaurant at the prestigious Three on the Bund complex, he took the company from pre-opening to winning the 2005 and 2006 “best restaurant of the year”.

Mark is also a graduate of the Lausanne Hotel School and has extensive international hotel and catering experience at world-renowned establishments such as the Sheraton Park Tower in London, the Villa Principe Leopoldo in Lugano, Switzerland, the Palace Hotel in Beijing and the Campton Place Hotel in San Francisco.