Since opening our doors, we have entertained royalty from over a dozen different countries, Heads of State and a growing list of celebrities. There have been so many special and memorable events, but one of the recent highlights was most definitely when TRH The Duke and Duchess of Cambridge came for a tasting at the Club, as we had the honour of cooking their wedding dinner at Buckingham Palace.
In 2000, Anton Mosimann received a Royal Warrant of Appointment from HRH The Prince of Wales for catering and today we cater for anything from a quiet dinner for two to a royal banquet for over 1,000 guests – not to mention HM The Queen’s Diamond Jubilee luncheon at Westminster Hall, quickly followed by London 2012 and Sochi 2014 Olympics.
We were extremely proud to celebrate 25 Years of Mosimann’s in October 2013 and are looking forward to the next 25 years.
To commemorate this celebration, you can purchase Anton Mosimann’s new book ‘25 Years of Mosimann’s.’ here