Sample Main
Roasted Fillet of Sea Bass served with Champagne and Chive Cream
Chateaubriand Roasted with Truffle and Red Wine Sauce
Marinated Fillet of Lamb with Ceps, Chestnuts and Spinach with Rosemary Jus
Herb Crusted Breast of Chicken, filled with Shitake Mushroom
Poached Fillet of Dover Sole with Lobster and Tarragon Sauce