Sample Starters
Thyme Scented Goat’s Cheese with Asparagus and Marinated Vegetable Salad
Marinated Loin of Loch Salmon, Cornish Crabmeat
Pink Ginger, Coriander and Citrus Dressing
Poached Lobster Tail and Cornish Scallop Salad
White Truffle Oil and Sherry Vinaigrette served in a large clam shell
Marbled Foie Gras Parfait , Caramelised Pears with a Walnut Dressing
Halibut infused with Rose Hip Tea, Vegetable & Puy Lentil Salad