Sample Canapés
Warm Goats Cheese Tartlet with Sun Dried Tomato Confit
Mosimann’s Risotto Ai Funghi served in White Spoons
Walnut Crostini topped with Stilton, Apple and Rosemary
Sourdough Croûte with Caramelised Pumpkin, Crumbled Blue Cheese and Deep-Fried Sage
French Brie filled with Fig and Mustard Chutney on a Crispy Macadamia Nut Biscotti
Iced Praline with White Chocolate
Strawberries Marinated in Balsamic and Black Pepper with Mint Cream
Soft Chocolate and Pecan Brownies with Bailey’s Dipping Sauce
Apple, Pineapple or Mango Beignets with Toffee Cream
Mini Lime Meringue Pies