Mosimann's Canapé List 2006
Sample Canapés
Mini Sole Fillets with a Sweet and Sour Sauce
Salad of Green Asparagus topped with Pan- Seared Scottish Scallop in an Oriental Spoon
Crayfish Cocktail in a Crisp Croustade topped with a Horseradish and Bloody Mary Mayonnaise
Lemon Pepper Crusted Tuna on Cucumber Spaghetti Drizzled with Ginger and Soya Dressing
Vodka and Beetroot Cured Salmon on Toasted Brioche with Lemon Pepper Crème Fraîche
Crisp Filo Tartlet with Black Tea Smoked Chicken, Roasted Cumin Seeds and Coriander
Roast Angus Beef and Yorkshire Pudding, Horseradish Cream and English Parsley
Honey Glazed Fillet of Lamb on Mediterranean Vegetables and Pesto on a Crostini
Pink Saddle of Veal with Sun Dried Tomato Pesto served on a Crunchy Herb Biscuit
Thai Beef Marinated in Red Curry and Coconut with Cashew Nuts served in Crispy Filo Pastry
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