Steamed Fillet Of Seabass "Oriental Style"
Serves 4
| Stir Fry Vegetables 5ml vegetable oil 75g bok choi 50g shitake mushrooms 60g green courgettes 60g yellow courgettes 60g carrots 75g mange tout 60g beansprouts 5g fresh ginger 25ml stir fry sauce |
Cut the ginger in fine brunoise. Heat oil in a wok, fry the mixture of vegetables with the ginger and finish with the stir fry sauce. |
| Stir Fry Sauce 50 ml Hoi Sin sauce 10 ml Mirin 10 ml Soy sauce 20 ml Oyster Sauce |
Combine all ingredients and use as required. |