Mosimann's provides expert consultancy on a wide range of food and beverage concepts.

Drawing on the breadth and depth of experience brought to the table by Anton Mosimann and his sons Philipp and Mark, who between them boast over 80 years of engagement with food and beverage worldwide, Mosimann's provides a bespoke consultancy service to restaurants, hoteliers, event organisers, private clubs and other professionals on all aspects of food and beverage.

Among these include:

• All aspects of food and beverage including menu planning
• Operational productivity and flow
• Restaurant and kitchen design and functionality
• Kitchen and wait staff training
• Event conceptualisation, planning and execution
• Supplier advisory service

For more information, please contact mark.mosimann@mosimann.com